Thursday, October 22, 2009

The Recipe: Easy-Peasy Apple Crisp

Nothing screams comfort food more than applie pie, or in this case: apple crisp.

Easy-Peasy Apple Crisp

The Cast:

2/3 cup brown sugar, firmly packed
1/2 cup AP flour, sifted
1 cup quick oats
1/2 cup melted butter or margarine
1 can apple pie filling

Mix all dry ingredients together; blend in melted butter. Press two-thirds of mixture into a lightly buttered 8 inch square pan or dish. Cover with pie filling. Sprinkle remaining dry mixture over the top. Bake at 350 degrees for 30-35 minutes, until lightly browned. Cool and cut into squares. You can top it with ice cream or whipped cream.



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